With strong connections to the kitchen and usually offering ample daylight, breakfast rooms are used for much more than sitting down to the morning meal.
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A custom three-sided banquette elegantly organizes a kitchen great room.
Architects Stuart Cohen, FAIA, and Julie Hacker, AIA, are known for their elegant, timeless designs. And nowhere is their talent more finely expressed than in the kitchen, where they filter a deep knowledge and affinity for classical details through a subtly modern lens.
When upper cabinets gave way to windows in the remodeled kitchen of this historic Washington, D.C., home, architect Devon Perkins from Cunningham + Quill Architects replaced the lost storage space by beefing up the wall between dining room and kitchen.